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The grapes are then dried on straw mats for two to four months before pressing and fermentation
planted in 1936
who produced seductive wines of finesse and delicacy
Taking things a bit further
NV Valentin Leflaive Extra Brut Blanc de Blancs 'CV - 1640' Vendor_Heritage 10.17.24 The grapes are then driedChampagne Valentin Leflaive represents a unique interpretation of champagne and its grape varietals. Made with extreme precision, each cuve is a veritable celebration of minerality, finesse and complexity. Extra Brut Valentin Leflaive is composed exclusively of Chardonnay from premier cru of Grauves in the Cte des Blancs. Avize Grand Cru combine complexity and amplitude. The vines are located in the heart of Cte des Blancs terroir. 100 % hand harvest.
